A short travel video of Lake Como, Italy from this year! A blog about traveling in Italy during COVID will be loaded soon. Happy Holidays 2021.
James Carey
Copyright 2021 – a film by James Carey @ CAREYON,LLC
Around the corner there may wait a new road or secret gate.
An Amazing Italian Lake Vacation!
A short travel video of Lake Como, Italy from this year! A blog about traveling in Italy during COVID will be loaded soon. Happy Holidays 2021.
James Carey
Copyright 2021 – a film by James Carey @ CAREYON,LLC
Visit to Zurich Post COVID
The city of Zurich, Switzerland may seem like a strange place to visit in winter, but the offer of a really cheap roundtrip ticket kind of sealed the deal, so off to Zurich I went. But in the age of COVID travel a few things are different than they used to be.
First, every different country will require some form of COVID vaccination proof and that includes countries that you are just passing thru waiting for your next plane at the airport. My flights were through London Heathrow and then onto Zurich. Britain requires you to fill out a form called the Passenger Locator Form that you can find at https://www.gov.uk/guidance/passenger-locator-form-how-to-guide. This will tell you everything that you need to know about the form and what information that you will need to provide. You have to do this within the 48 hours before you take off or the airline will not let you board the plane at all. There is no debate about this – no form, no fly. The UK will process it quickly and let you know if you pass. If you are full vaccinated you will have no problem but you must upload a digital copy or a photo of your vaccination card with the form. You need the plane number and your arrival time and takeoff time. They will give you a QR code you can use on your phone but I suggest to also take a paper copy along just in case. Remember this form is only for passing through Britain, if you are planning on staying that is an entirely different process so check ahead. You may still need to quarantine for up to 10 days if not fully vaccinated and you will have to pay for tests and other fees on top.
Because Switzerland is not part of the EU, I also needed to get permission from Switzerland to enter and stay. You can find out all the needed information from this official website of Switzerland – https://www.bag.admin.ch/bag/en/home/krankheiten/ausbrueche-epidemien-pandemien/aktuelle-ausbrueche-epidemien/novel-cov/empfehlungen-fuer-reisende.html – here you will find information on requirements and a link to the form that you have to fill out. They also have a handy link called Travelcheck that can take you through exactly what you need to do step by step. Remember the form must also be filled out and approved before you can even get on the plane or a train to enter the country. They will also give you a QR code but take a paper copy along as well.
Switzerland also gives you a separate Vaccination QR code so that you are able to go into bars or restaurants or theaters or concerts. Any place where people gather inside. I must stress that all stores and restaurants and bars in Zurich check this QR code religiously. You cannot enter into any establishment and stay unless you can provide them with vaccination proof. I could never quite figure out how to download that code although that QR code and the information are also on the Switzerland site. The official name of that department is the Federal Office of Public Health or the FOPH. When people asked for my QR code I kept showing them the one on my entry document which always came back negative, and I was even asked to leave a restaurant once when I could not provide it to them. However if you carry your American passport and your American vaccination card around, they will accept that and you will be able to get in any place and do normal things. Just don’t lose it!
And one more thing before we move onto what it’s like to visit Zurich. Please wear your mask! The Swiss do not play around with this. You are required to enter any establishment with a mask on and if you do not they will ask you to leave. If you want to argue or fight with them about your right not to wear a mask, they will just call the police. Please remember this is not the United States. This is a separate country with separate rules that their people follow in order to get along. You are expected to follow those rules. It doesn’t matter what you believe or how you feel about the subject. You are required to wear a mask indoors. Now when you sit down to eat you can take your mask off, but you must wear your mask even when getting up to go to the bathroom.
Now after all that required research and form filling out, did I find Zurich to be a a good place to visit? The answer would be yes. I was using Zurich as a jumping off point to cross into Italy which has its own separate rules and regulations about COVID and traveling in Italy which I will cover in my next article. Yet the city of Zurich is beautiful, very historic and a very modern city with all the conveniences that you would want in terms of transportation, entertainment and things to do and see.
Zurich is a global center for banking and finance. It lies at the north end of Lake Zurich in northern Switzerland. I chose to stay in a part of the city centre which is called Old Town because it is truly where the city was first founded as a military outpost by the Romans around the time of Julius Caesar. Old Town is very picturesque and runs on either side of the Limmat River. Here you will find historic buildings that reflect the deep and rich past of the Swiss like the 17th-century Rathaus (town hall) or massive clock towers and giant cathedrals.
I flew into Zurich International after dark and while most people in Zurich speak English, the official language of this part of Switzerland is German. French is the preferred language on the side of Switzerland closest to France. Despite the fact that English is a prominent language there are no signs that are in English. Everything is in German, so at first I was confused trying to find my way around. There’s a large train station right outside the airport with trains and subways and trams running in all directions. I finally with the help of strangers found the correct train that leads into Old Town and also the main railroad terminal for the city of Zurich. Coincidentally the train station is located on the most prominent and upscale shopping street in Zurich which is Bahnhofstrasse.
I chose to stay at a highly recommended hostel which provided me with a private room and bathroom for about $100 US a night. The hostel was on the other side of the river from the train station about a 10-minute walk. The hostel is called the Old Town Hostel Otter and is recommended by both traveladvisor.com and booking.com. It still had all the standard aspects of a hostel with a public kitchen and shared dorm rooms and bathrooms but also offered private accommodations. There’s also a fully stocked and friendly bar downstairs. Their check in process is a little complicated so I will leave it to their website to try and explain that to you, but I do recommend them as a high-quality hostel. You can find their website by searching on Google or information and ratings about them on traveladvisor.com or booking.com.
I was in Zurich for three days. The first day I did nothing but walked the quaint cobblestone streets and narrow alleyways of Old Town. I wandered up and down ancient streets and over bridges coming across interesting alleyways, upscale stores, little churches and giant cathedrals. I did not hire a tour guide or use any particular tourist map of Old Town. It’s not real large and very hard to get lost in because everything is centered off the river which splits Old Town down the center.
The next day I walked along the promenades that line both sides of Lake Zurich discovering marinas, parks and interesting neighborhoods plus the impressive Zurich Operahaus. I also went sightseeing on Bahnhofstrasse and admired the pre-Christmas window displays of the high-end stores that reflect every famous fashion brand. It was fun to watch the chic and well-dressed Swiss as they rushed from place to place as I sipped my café latte in one of the many cafes and coffee bars that line both Bahnhofstrasse and the alleyways of Old Town.
On the third day I just went to the train station to make sure I knew what train I was taking to Italy the next morning, and on a spur of the moment decision, I took the S10 train to Uetilberg Mountain. Uetilbeg overlooks the city giving you panoramic views of Zurich, the lake, and the surrounding area. It was beautiful this time of year and I imagine in summer it is breathtaking.
The cuisine choices of Zurich are broad and mostly good. I found everything from Asian to hamburgers to jazz bars and first rate restaurants. If you’re looking for something good to eat, I am sure that you can find it in Zurich, but it won’t be inexpensive. The Swiss have maintained their own currency which is known as the Swiss franc and currently the exchange rate is $1.15 US to 1 Swiss Franc.
The temperatures in the first part of November were in the 40’s F but there was no snow anywhere except on the mountain tops in far distance. Make sure that you have an umbrella just in case because the weather on the lake can change at a moment’s notice from sunshine to rain and back again in a matter of minutes. Time in Zurich runs on a 24 hour clock as opposed to our 12 hour clock in the United States. So what Americans would consider as 1 PM would be 13:00 in Switzerland and in most of Europe.
Enjoy Zurich, it’s a great city!
All photos and short film are by James Carey @CareyON, LLC.
A day in Zurich!
I hope you enjoy the video. A blog on traveling to Zurich in the age of COVID will be coming in the next days.
Grand Bay Wildlife Preserve, Valdosta, GA
I graduated high school and college in a small town in South Georgia called Valdosta. My mother and I had moved there after my father passed away. We joined my oldest sister, her husband and three sons who were living there making this part of Georgia our home. Moving from hilly Tennessee, the typography of South Georgia came as a shock as it is mostly flat, subtropical and filled with lakes, rivers, pine trees and swampland. It is a wonderful place to go hunting or fishing or just driving down a quiet dirt road to discover what’s around the next bend. However, to a teenager and soon to be college student more interested in social activities and girls, the nature that surrounded me was a little concern.
The same could not be said for my oldest sister who while she was a wife, mother and third grade school teacher for over 30 years, she’s always been an ardent environmentalist and genuinely concerned about man’s effect on nature and our climate. So on a recent visit back to Valdosta to spend time with her, I received a lesson from her as Big Sisters often do. Yet this time instead of telling me how I could improve my life, this was a lesson on the nature and ecology that surrounded my former home town that I never even knew was there. On a Sunday with really nothing to do but visit more, she suggested that we go for a hike in an area called Grand Bay Wildlife Preserve. I had no idea what she was referring to and so began the lesson just like the school teacher that she had been.
Just outside of Valdosta near Moody Airforce Base, she took me out to a 1350-acre nature preserve with a 3-mile hiking trail and a 2600-foot wooden walkway that was built out into the wetlands that leads to a repurposed fire tower where you have a 360 view of what is known as a Carolina Bay. Never having heard of what a Carolina bay was, she explained that bays are elliptical to circular depressions concentrated along the Atlantic seaboard that run from New York state down to north Florida. In Maryland, people call them Maryland basins.
She explained that Bays have different vegetative structures, based on the depression depth, size, and subsurface. Many are marshy; a few of the larger ones are lakes. Some bays are predominantly open water with large scattered pond cypress, while others are composed of thick, shrubby areas called pocosins with vegetation growing on floating peat mats. On our hike through and around the bay, she pointed out the rich biodiversity the bay contain, including many endangered species. From the top of the fire tower (flown in by helicopter and placed down in the bay) we saw heron, egrets and other waterflow. I was informed that deer, black bears, and other mammals plus uncountable numbers of insects made their home there besides the expected snakes and large alligators.
And as we walked and she told me about Grand Bay, other hikers would pass us and ask her questions since she seemed to know so much. One man asked her if she was an environmental scientist because of her knowledge while she pointed out to another the carnivorous plants that inhabit Carolina bays like pitcher plants.
So what started out as a hike to get out of the house on a slow Sunday afternoon became an interesting science lesson about Carolina bays and how they were formed. Especially about Grand Bay, a place I did not know even existed in my own home town. All thanks to my Big Sister!
Grand Bay is part of a 18,000-acre wetlands complex of Carolina bays and forested swamp second in size only to Okefenokee Swamp in Georgia. Open from daylight Saturday until sundown Sunday, year-round, for outdoor sports including fishing, canoeing, hiking, camping, and deer and small game hunting. Boaters and canoeists enjoy this area. From a launch site on Knights Academy Road, six miles north of Valdosta off Highway 221, they can run a loop through a fascinating array of habitats in the area. Boat motors are limited to 10 hp.
There is no entry fee charged. For additional information please call 229-333-0052.
Photos by James Carey, exploregeorgia.org, visitvaldosta.org
Some information courtesy of WikiPedia.com, and LowndesCounty.com
Leaving California and What a Long Strange Trip It Was.
“It’s a dangerous business, Frodo, going out of your door. You step into the Road, and if you don’t keep your feet, there is no knowing where you might be swept off too.” J.R.R.Tolkien, The Lord of the Rings.
It was 3:15 AM on March 16th and the Road was calling. I was wide awake staring at the ceiling. I had been trying to go back to sleep for the past 45 minutes and it just wasn’t going to happen. What I didn’t know was the strange last-day-in-California adventure that awaited me over the next 24 hours that would include casinos, a salt water lake, an apocalyptic ruin, an Alaskan in the middle of the desert, and a stripper/dance contest in Yuma, AZ. How did the Road sweep me away on this adventure? Well, that’s where this story begins!
My house was empty! The place I had called home for 20 years was now completely empty.
Every stick of furniture, every piece of paper, every knickknack, tchotchkech, and geegaw that I had ever possessed was gone! Over the past week I had sponsored an estate sale and then a truck from a local charity had come by and picked up the last possessions that I had not wanted to keep. For weeks before that I had been packing and sorting and throwing out massive amounts of junk. Then out of a large 17 room house, I only had two small U-Haul pods of possessions left that I had personally loaded and sent on their way towards Atlanta. The only thing that was still left in the house was the long-time caretaker of the property that had allowed me to travel the world as much as I had and who also happened to be my roommate, Kirk. He would be staying in the house for about another month until it sold and then he would be off on his own new adventure. I had said goodbye to Kirk and then booked a room in a Koreatown hotel. After checking in, I had gotten a takeout pizza and two large cans of beer which I had in my hotel room while watching some terrible movie on TV. About 10:30 I realized that I was emotionally exhausted and just crashed only to find myself waking up at 2:30 AM. For the next 45 minutes as I struggled to go back to sleep, my mind kept going “It’s time to go. James, it’s time to go! The Road is calling! Let’s go!”
So finally giving in, I got up, took a quick shower and got packed. I was checked out and had the car loaded by 3:45 AM. Before I left Los Angeles perhaps for the last time, I drove by my place one last time. My house, my home, my Hacienda that had been the center of my life for the last 20 years. As I sat in the car and looked at her there in the moonlight, I said one silent last goodbye. I was off on a new life adventure, and she was waiting for the next family that would call her home. I said a silent prayer for both of us, started the car and drove the two blocks to Interstate 10. I merged into the late-night traffic and headed east out of the City of Angels.
For days before leaving, I had tried to think of which highways I wanted to head East on. My sister had urged me to take my time driving across the country and see all the things that I wanted to see. Yet, I had made this trip four times in the last year and a half, and I had stopped every place that I had wanted to stop and had seen everything that I needed to see. So that morning as I drove out of LA, I had no clear plan as to where I was going to go or what my timeline getting to Atlanta was going to be. So I just decide on Palm Springs. I didn’t know if I was going stop in Palm Springs, chill out at Desert Hot Springs or just keep on moving, but Palm Springs was going to be my first stop. Palm Springs is about 90 miles from Los Angeles and that 90 miles even on 8 lane freeways usually takes at least two and half hours because of the California traffic. Yet at four in the morning there is little to no traffic, so I pulled into the parking lot at the large Morongo Casino on the outskirts of Palm Springs about 5:30 AM.
Morongo Casino, Resort & Spa is an Native American gaming casino, of the Morongo Band of Cahuilla Mission Indians. The Morongo Casino was opened in 2004. It is open seven days a week, 24 hours a day. The hotel has 310 rooms, and several restaurants and bars are part of the complex. I was already vaccinated so I went inside to find breakfast. The 24-hour restaurant was closed because of Covid and reduced hours, so I got a muffin and coffee at the bakery. Then wandered around and played video poker with the help of a Bloody Mary until 7 AM when the Road called again urging me on.
It is at that moment that I decided to drive the 60 miles to the Salton Sea and check it out. I had lived in Southern California for almost 40 years and never even thought much about seeing it and it was now or never. I headed east on I-10 toward Indio and got off on California 86 South and drove pass Coachella, the home of the famous music festival, and continued on toward the Salton Sea. You reach a point where you can take either the eastern shore on Highway 111 or the western shore on Highway 86. I choose the eastern shore which would lead me toward an artist colony I had heard of called Bombay Beach.
The Salton Sea is a shallow, landlocked body of water that has a high concentration of salts. It was created by water runoff from the Colorado River in 1905 when an irrigation canal head gate was broken through by spring floods diverting a portion of the river flow into the Salton Basin for two years before repairs were completed. The water in the formerly dry lake bed created the modern lake that is about 15 by 35 miles. The lake would have dried up, but farmers used generous amounts of Colorado River water and let the excess flow into the lake. In the 1950s and into the ’60s, the area became a resort destination, and communities grew with hotels and vacation homes. However, by the 1970’s, the lake had begun to shrink and become more inhospitable to people and wildlife. In the 1980s, contamination from farm runoff promoted the outbreak and spread of diseases. Massive die-offs of the avian populations occurred, especially after the loss of several species of fish on which they depend. Salinity rose so high that large fish kills occurred, often blighting the beaches of the sea with their carcasses. Tourism was drastically reduced. During the 1990’s, the lake continued to shrink and the lake bed became exposed, the winds sent clouds of toxic dust into nearby communities making people sick and driving away what was left of the tourist communities. The Salton Sea has been called “the greatest environmental disaster in California”.
As I drove South on Hwy 111, I started to pass nurseries that grew palm trees but after a few miles even that sign of activity ended. You came into open arid desert with panoramic views of the lake on your right and nothing but endless desert on your left. I drove by what at one time had been communities, but now all the buildings were either boarded up or in disrepair. I drove by one community where people still lived, and I pulled off the highway to see what I could see. Most everybody in the community was older and at a local Community Center they were handing out food and supplies to the residents possibly because of COVID. What you soon began to understand is this is one of the last places that people with little or no resources can come to and stay in California. They could buy a cheap piece of property, or they might be able to find a room, small apartment or trailer for not much money, but there was just a sense of poverty and loneliness as I got back on Hwy 111.
The US Department of Interior has taken over much of the eastern shore of the lake and turned it into a preserve trying to maintain the wildlife and keep the lake from further eroding. There are many areas where the river has retreated so far from the lake that you can almost not see it from the highway, and these areas unless you have a pass or are willing to pay the daily entrance fee is the only way that you can get close to the lake. Finally I came to Bombay Beach which I had heard about on a television show which they had described as a colony of artists who were banding together on the edge of the Salton Sea. I turned off the highway into Bombay Beach and for the first few blocks as I headed towards the lake it seemed like it was doing well. There were a few art galleries, a restaurant, a couple of bars and a grocery store. Yet, as you drove the last few blocks toward the lake it suddenly became a cross between The Walking Dead and Mad Max. You had the feeling that you were in an apocalyptic ghost town and zombies were going to start walking down the road at any moment to eat you. For blocks, yard after yard of burned out houses and trailers were surrounded by junked furniture and trash. Every once in a while, you would see someone who had a small house or trailer who was trying to take care of their property but they were surrounded by chaos and garbage and ruin. It looked like a whole army of crystal meth heads had ransacked the town looking for anything that they could sell and moved on. The few people that I saw driving on the street or walking were all above 50 and they seemed old and beaten down. I drove out of Bombay Beach with a feeling of sadness at what looked like a desperate situation.
Continuing south on Hwy 111, it ultimately dumps out on Interstate 8 that runs between San Diego and Phoenix along the US southern border with Mexico. I turned left and headed east towards Yuma, AZ. A few years ago was the first time I’d ever gone to Yuma, and I have now been back five times. There’s something about this desert community and its colorful history mixed with it easy paced lifestyle that just appeals to me, although the extreme summer heat can makes it very inhospitable. As I drove east, I decide to stop one more time in Yuma before I headed towards Atlanta.
Yuma is located on the southwestern edge of the state of Arizona near the borders of California and Mexico. It is home to a number of snowbirds in the winter and other visitors are often enroute to Los Algodones, Mexico for cheap medical services or for the shopping. Yuma has been a stopping point for centuries. Before dams were constructed up and down the Colorado River, the river ran fast and deep and stretched wide in places, yet because of granite outcroppings the river was squeezed into a narrower channel and Yuma Crossing became known as the safest and easiest place to cross the river. The first Spanish conquistadors who helped settle Los Angeles and San Francisco did not sail up the California coast to settle those areas, they used Yuma Crossing on their way towards California.
I pulled into town and checked into one of several hotels located in Yuma. There are all levels of hotels here from cheap to very luxurious because of the flow of Americans who cross into Los Algodones for easy to obtain medical treatment and prescriptions. I choose one relatively near the historic downtown area of Yuma. It was about noon and the weather was in the mid-80s in March as I headed downtown to get something to eat. Arizona had fairly open Covid laws so as I walked around, I saw people wearing masks and some people not. After lunch, I walked around the historic downtown area and saw many of their restored historic buildings. Some dating from the late 1890s all the way up until the 1960s. Yuma is one of the wealthiest farming communities in the United States specializing in growing winter vegetables for the US market. The Gowan Company is a family-owned agricultural business that started in Yuma and grew into a global leader in seeds and agricultural solutions. They have bought up many of the historic buildings and preserved them using them for office and storage space including many mid-century architectural gems.
My odd schedule finally caught up with me and I went back to the hotel for a nap. Later, around 8 PM, I ventured out for dinner in the same downtown area. Afterward, I took another walk and ended up at the Red Bird Cage, one of the oldest saloons in Yuma, a real dive bar with friendly bartenders and a great juke box. It was a little close in there with a very casual mask and social distancing policy, but I managed to find a quiet corner of the bar to seat by myself. As the bar began to fill up, a young couple sat down next to me, and we started talking. They were cousins and both really attractive people. Turns out he was an exotic dancer working in the Phoenix area mostly, and she (who I will call Ann) lived in Alaska working at the canneries up there about half the year. The other months, she returned home to Yuma to work in a family business, but she now really preferred Alaska. She told me that she almost did not return to Yuma this year because she just loved Alaska so much.
After talking for about an hour, some of their friends showed and things got a little rowdier. After a couple of rounds of drinks, they started talking about going to the strip club for the “dance off”. I asked what that was, and it turned out that there was some kind of dancing/stripping contest at the local club to see who had the best routine. Ann seemed to be in lust with one of the strippers and wanted to go support her. The whole gang got up to leave for the club, and Ann invited me along. With nothing better to do, I tagged along. Now going to a strip bar in the middle of pandemic is a very interesting undertaking with everyone wearing masks inside including the strippers as they walked around trying to get men to buy drinks. It was very strange to see a woman wearing almost nothing sit at a table chatting up a potential customer with a mask on. The image was just too weird for words.
The “dance off” began and Ann’s favorite came on second. Ann enthusiastically cheered her on while throwing dollar bills on the stage. By now it was about 1 AM and this time the Road was not calling, it was my Bed. So I said good night and drove back to the hotel. Yet as I got ready for bed, I reflected back on the past 24 hours and marveled at all the different things that happened. My leaving LA in the middle of the night, the casino, the desolation of Salton Sea and Bombay Beach, then driving to Yuma, meeting a woman in a desert bar who worked in Alaska and the strip/dance off contest. All in all, an extremely interesting way to leave California.
*Special thanks to Wikipedia for historic information on Salton Sea, Morongo Tribe, and Yuma, AZ. All photos by James Carey except The Open Road @ Popular Science/popsci.com and Leaving LA @KCRW LA.
**Quote from The Fellowship of the Ring, JRR Tolkien, Houghton Mifflin, Inc., 1938.
The Gulf Coast is a beautiful and timeless place full of images the Old South and the new. Spanish moss, old Coke machines, and wetlands mix with modern industry and political changes and reawakened downtowns. From the juxtaposition of sleepy tourist towns to the NASA Space Program, there is always something to see and appreciate along the Gulf Coast. These are just a few random images that reminded of my home area.
@ All photos taken by James Carey
Sunset at Panama City, FL.
Tasty local beers in a comfortable atmosphere with great prices.
I usually don’t do recommendations on this blog but during a recent stopover in Pensacola, FL, I ran across a really nice local brewery that I would like to recommend. The Pensacola Bay Brewery located in downtown Pensacola in the historic Seville District. As a matter of fact it’s right across the street from Seville Suare on the corner of South Adams and Zaragora St.
The brewery does not serve food but it does brew some wonderful handcrafted beers. I tried the Amber Ale and their Lager which you can also take home as a 6 pack. Both were tasty and very refreshing. It has a very pleasant outdoor patio area to drink and chat while right next door is the South Market where you can get food to go or right across the square is Hub Stacey, a wonderful local restaurant that’s been there for years. They have a full menu and also carry Pensacola Bay Brewery’s beers on tap.
It is a pleasant place to have a beer and unwind in a very interesting historical neighborhood. It’s run by an affable gentleman by the name of Carey Allen, who runs a tight ship and a very comfortable establishment. For sake of full disclosure, Carey is my nephew and I’m very proud of him.
So next time you’re in the Seville Historical Quarter in Pensacola, FL, please stop by Pensacola Bay Brewery and grab a pint or two. Tell them James sent you and you’ll have a wonderful time.
Pensacola Bay Brewery
225 Zaragoza St, Pensacola, FL 32502
Website – pbbrew.com
Phone – +18504343353
Tree exists in only 2 places in modern times.
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