Recently had dinner and drinks at the Hudson in West Hollywood, a casual eatery featuring American cuisine on the corner of Santa Monica and Crescent Heights at 1114 N Crescent Heights Blvd, West Hollywood, CA 90046-5007.
First, how is it possible for a restaurant to open anywhere in LA and not have parking? Literally, there is no parking for customers, and the eatery is located on the corner of residential and commercial streets in West Hollywood. How does that happen?
This a cool thing. They have actually built the restaurant around living trees. You can dine, have a drink, or talk to friend in a restaurant with a full grown, stuck in the real earth, peel the bark off tree next to your table. Very cool use of space and keeping nature around.
The space has a very woodsy vibe with a lot of exposed wood and ceiling beams yet maintains a very cozy feel with booths along the walls, and tons of tables in the middle of the room with a small but lively bar area in the back of the building.
When my friend and I got there, the place was pretty empty for dinner. Yet, the host, while not rude, also just zipped us to our table, placed the menus on the table and was gone before we even sat down. Our waitress was nice enough, but was not very personable. She kept rushing away from the table to do something else. I just had the sense that the staff was trying to turn the table as fast as possible. We both felt like we were being slightly rushed the entire meal.
We started by sharing an Argula and Avocado Salad with parmesan, lemon, and olive oil. Very tasty and fresh, it was a good start to the meal. For the main course, she ordered the Hudson Brown Rice dish and I got the Pan Roasted Chicken with a lemon chill sauce. Both dishes were fine and professional prepared, but were kind of bland and not very exciting.
I like to check the service sometimes by asking for items on the side. This time I asked for the chill sauce on the side instead of on the chicken. The waitress acknowledged this and wrote it down, yet when it came the sauce was already on the chicken. I asked for more sauce on the side, and this created a real stir among the staff. The server went to get the waitress, who came to the table, then a bus boy came, followed by the manager. All of them telling me that the extra sauce (which was not extra) would take time because it had to be made to order for each chicken dish. I was almost finished with the chicken when a small dollop of lemon chill sauce arrived on my table. It had taken them 20 minutes to make this little bit of sauce.
We paid the dinner bill, again feeling rushed. To stretch the evening out, we decided to get a cocktail in the bar. What a difference! The bartenders were very friendly, made great cocktails, and while they were busy they actually tried to carry on a conversation with you. The cocktails are handmade and really very good. I was introduced to “white whiskey” something I had never heard of before. The bartender explained to me that whiskey gets it color from the barrels it is aged in, so this whiskey had not been aged for very long and that process had not been done in wooden barrels.
By the time, we got to the bar it was hopping. It had a real West Hollywood neighborhood feel to it with a very mixed crowd both by age and lifestyle. This a bar that I would come back to again.
Overall, not a bad dinner, but nothing to write home about. Bland food, confusion on the order, rushed service offset by a wonderful bartender and great drinks. So a real tossup as to whether to return or not. If you look at their reviews online, it is also a mixed bag. Great food and wonderful times for some, and sloppy bad service for others.
Check it out yourself and let me know what you think.
The Hudson 1114 N Crescent Heights Blvd, West Hollywood, CA. Call for reservations (323) 654-6686.
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